I made this for lunch for the second time, and it was still as amazing as the first time. It seems like a lot of dill, but it's perfect. I love it! It makes a great sandwich, and is a nice change from "regular" chicken salads.

Chicken Salad with Mayo (mayonezli Tavuk Salatasi)
Binnur's Turkish Cookbook

2 pieces of chicken breast, cooked, cut in medium size pieces
½ bunch dill, washed, drained, cut in small pieces
¼ red onion, sliced
3 fresh green onions, cut in small pieces
½ cup small pickled cucumbers (cornichons), cut in small cubes
1 cup mayonnaise

Mix all the ingredients in a medium sized cup, then transfer onto the serving plate. You may garnish with black olives. Serve any kind of meal as a salad on the side. Or it's perfect for a sandwich using the corner of Turkish Bread.

MacGourmet Rating: 5 Stars

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