One of the men in our Supper Club made us a loaf of whole wheat ciabatta bread. I got the genius idea to use some of it in a dessert. I asked Dino if he'd toast some up, slather it with Nutella and put some bananas on top. Well...let's just say that he took it to the next level. This was AMAZING! He sautéed sliced bananas in butter (use a non-stick pan or spray), sprinkled some raw sugar on top to help them caramelize, and then put them on top of the toasted ciabatta and nutella. Oh...my....GOD it was fantastic!

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