This is a really different way to make couscous. It has great flavor, and is a nice alternative to the same old pasta/rice/potato dish.



Peanutty Couscous
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4 Servings

1 ½ cup fat-free, reduced-sodium chicken broth
1 cup uncooked couscous
3 tablespoons low-sodium soy sauce
1 tablespoon Jif Peanut Butter
¼ cup Green Onions
¼ teaspoon garlic powder
½ teaspoon crushed red pepper flakes

Pour chicken broth into a medium saucepan and let it come to a boil. Add couscous, and cover. Let stand for 5 minutes.

Meanwhile, in a small mixing bowl, add the rest of the ingredients.

Add to the couscous and mix thoroughly.

MacGourmet Rating: 5 Stars

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