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This year, I didn't cook on Thanksgiving at all. OK, well I tried not to. We're doing our family Thanksgiving in a few weeks. So I made it almost all night without cooking anything - but then we went to a friend's house, and I wanted to bring deviled eggs. It's just not Thanksgiving without them.

Deviled Eggs

eggs, hard boiled
yellow mustard
white vinegar
light mayonnaise
black pepper
paprika, for garnish

This one you kind of have to do by taste - mash up the cooked egg yolks and mix with a big blob of Miracle Whip, a splash of white vinegar, a sprinkle of sugar, a squirt of yellow mustard, and salt & pepper. Mix it all in a bowl and put it back in the hollowed out eggs and top with paprika.

MacGourmet Rating: 5 Stars

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