Belgian Waffles with Blueberry Sauce

Dino made another batch of these waffles, and this time made them with all white flour, as the recipe was originally written (he usually does 1 cup white and 1 cup whole wheat). He also made a yummy topping out of frozen blueberries sautéed in some butter until they got nice and warm and plump. Yum!

Belgian Waffles
Adapted From: - Megan

"Simple waffles made with flour, egg, butter and sugar."

Serving Size: 5

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 1/2 cups warm milk
1/3 cup butter, melted
1 teaspoon vanilla extract
1 can vegetable oil spray

Prep Time: 20 Minutes
Cook Time: 15 Minutes

1. In a large bowl, mix together flour, salt and baking powder; set aside.
2. In a separate bowl, beat the eggs and sugar. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat just until barely blended. Let stand for 10-20 minutes.
3. Preheat waffle iron to desired temperature.
4. Fully coat the iron with cooking spray. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

MacGourmet Rating: 5 Stars

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