Crockpot French Dips

This is one of our very favorite crockpot recipes. Nice and comforting for this icky weather. Yum!

Crockpot French Dips
Adapted from CLBB

1 3 pound chuck roast, all visible fat trimmed
½ cup low-sodium soy sauce
½ cup water
¼ cup low-sodium beef broth
1 bay leaf
3-4 whole peppercorns
2 teaspoons Italian seasoning
1 teaspoon garlic powder

For sandwiches:
Provolone, sliced
sandwich rolls
garlic powder

Put first 8 ingredients in crockpot. Cover and cook on low for 10-12 hours. Remove roast and let cool. Mix garlic powder and butter and spread on rolls. Toast rolls, top with shredded beef and provolone, and bake or toast in toaster oven until the cheese melts. Put the leftover au jus into small bowls for dunking.

MacGourmet Rating: 5 Stars

Labels: , , , , , , , ,