This recipe proves that everything tastes better when it's wrapped in bacon! It's another hit that I make frequently - thanks, Carey!
Bacon Wrapped Water Chestnuts
2 - 3 cans water chestnuts
¼ cup soy sauce
¼ cup sugar
1 package bacon
Soak for a couple hours. Wrap whole chestnuts in 1/3 strip of bacon. Bake for 30 minutes at 300° and then broil for 5 minutes.
MacGourmet Rating: 5 Stars
Labels: appetizer, bacon, carey burchfield, easy, marinade, soy sauce, water chestnuts, wow