Monday, March 16, 2009

Butternut Squash Ravioli with Brown (Soy) Butter Sage Sauce



I needed a quick dinner, so I boiled some store bought butternut squash ravioli and frozen peas and decided to make a quick sauce. I warmed some soy butter up with rubbed sage, a splash of white wine, salt, pepper and freshly ground nutmeg. I let the butter get a little foamy and brown. I tossed the cooked ravioli in the pan with the sauce, and added some freshly grated Parmesan to thicken it up a bit. It was really easy and delicious!

3 comments:

lorhen82 said...

Did you notice that your presentation of the ravioli resembles a clover (how very Irish)? Maybe next time, you should give it four leaves instead of three!

xo
Mom

Ashley said...

Ha! There actually was another one underneath - a hidden fourth :)

Donna-FFW said...

How did I miss this one? I love this, so simple yet so probably loaded with UUMMPPHH.