This recipe has become one of the most requested repeats in my house. I have so many recipes that I want to try that I don't repeat too frequently, but this one is fantastic! This time, I made it for dinner, and it was as good as ever!
And I know this borders on blasphemous, but we discovered that cramming a few Cape Cod Robust Russet potato chips into the sandwich brings this dish over the top! I don't ever think I've enjoyed chips that much, and the salty potato goodness really complimented the chicken salad incredibly well!
Chicken Salad with Mayo (Mayonezli Tavuk Salatasi)
Binnur's Turkish Cookbook
2 pieces of chicken breast, cooked, cut in medium size pieces
½ bunch dill, washed, drained, cut in small pieces
¼ red onion, sliced
3 fresh green onions, cut in small pieces
½ cup small pickled cucumbers (cornichons), cut in small cubes
1 cup mayonnaise
Mix all the ingredients in a medium sized cup, then transfer onto the serving plate. You may garnish with black olives. Serve any kind of meal as a salad on the side. Or it's perfect for a sandwich using the corner of Turkish Bread.
MacGourmet Rating: 5 StarsLabels: binnur's turkish cookbook, cape cod, chicken, dill, easy, mayonnaise, onion, pickle, potato chip, salad, sandwich, wow