Turkey Breast with Cranberry Sauce

This is the second time I've made this recipe. It's a really easy way to have a Thanksgiving-ish dinner any time of the year! I boiled down some of the sauce afterward, and mixed in a little slurry and a dab of butter to make a thicker gravy. I'm not sure what the original source is for this one, but it's great!

Turkey Breast with Cranberry Sauce

1 turkey breast - frozen, 4-6 pounds
1 can cranberry sauce
1 package Lipton Onion Soup

Cook on Low for 10-12 hours

MacGourmet Rating: 5 Stars

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