I bought a bag of plums, so I thought I'd try out an ice cream recipe. This is really good - it feels really summery. The texture is a little more icy than I was expecting for an ice cream, but it was still really good.
Fresh Plum Ice Cream
8 Ripe red plums
1 ⅓ cups Sugar
2 tsp Lemon juice
1 pint Half and half
Wash plums; remove and discard pits. In blender or food processor, puree half of plums with 2 eggs 3/4 cup sugar until well blended. Pour into a large bowl. Repeat with remaining plums, eggs and sugar. Combine with previously pureed mixture. Stir in lemon juice and half and half. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes 2 quarts.
MacGourmet Rating: 4 Stars
Labels: dairy, dessert, ice cream, plum, spaghettiicecream, vegetarian