Mint Julep

A friend gave us a bunch of mint from his garden, so Dino decided to make Mint Juleps. He skipped the crushed ice, used club soda instead of water and used some vanilla syrup to sweeten them. They turned out so strong that we ended up tweaking them a lot. We definitely have to do more searching to find the best recipe for this one.



Mint Julep
supercocktails.com

4 Fresh Mint Sprigs
2 ½ ounces Bourbon
1 teaspoon Powdered Sugar
2 teaspoons Water

Blending Instructions:

Muddle mint leaves, powdered sugar, and water in a collins glass
Fill glass with shaved or crushed ice and add bourbon
Top with more ice and garnish with a mint sprig
Serve with a straw

MacGourmet Rating: 3 Stars