This was a quick and easy side dish. It wasn't my favorite couscous recipe, but it was good. The flavors worked really well with the pork kebabs that I made for dinner.
Cooking Light June 2002
This recipe goes with Prosciutto-Wrapped Shrimp with Lemon Couscous.
Yield 4 servings (serving size: 1/2 cup)
1 1/4 cups water
3/4 cup uncooked couscous
1/4 cup sliced green onions
2 tablespoons finely chopped fresh parsley
2 tablespoons orange juice
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in onions and remaining ingredients.
Calories: 102 (3% from fat)
Fat: 0.3g (sat 0.0g,mono 0.0g,poly 0.0g)
MacGourmet Rating: 3 Stars
Labels: cooking light, couscous, easy, green onion, lemon, parsley, vegan, vegetarian