Farro, Avocado, Cucumber, and Cherry Tomato Salad

I made this recipe again (mostly because I wanted to be able to have it for lunch for a few days) and it turned out as awesome as ever. This time, I used some yellow, red, orange and brown cherry tomatoes, red onion, avocado, cucumber, cilantro and feta. This recipe never ceases to amaze me!

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