We had some friends over for dinner, so I made one of our favorite pork recipes for dinner. This one is really easy - you put it in the marinade the night before, and it takes minimal effort the day you're going to make it. I usually serve it with black beans and rice, topped with some chopped shallot or red onion, but this time around, I served it with another recent favorite - Couscous Salad with Chickpeas.Labels: balsamic, covelli, easy, lemon, marinade, pork, repeat recipe, soy sauce, tenderloin, worcestershire, wow