We went out for Indian food with a friend, and it reminded me that I used up all of my homemade ghee. I made another batch, and it was the same experience as last time - very easy, but took waaaaaay more time to clarify than the recipe stated. This will be going in some tasty Indian dishes very soon!Labels: 660 curries, butter, ghee, indian, raghaven iyer, repeat recipe, vegetarian