I needed a quick side dish to go with the Cajun Roast Chicken Breast. I sautéed some sweet onion and garlic in a bit of olive oil, added some haricot verts, salt and pepper. Once that cooked a bit, I added diced tomato and a big splash of white wine vinegar. It was tangy and delicious!
Labels: bean, covelli, garlic, green bean, haricot vert, onion, tomato, vegan, vegetarian, vinegar