I've been wanting to make this lamb shank recipe again for a while now, and I finally got around to doing it. I cut the recipe in half, and it was awesome. This is a really easy recipe - it spends a lot of time on the stove top, but it's mostly unattended. The meat melts off of the bone...it's fantastic! This time around, I served it with some peas and Bourbon Cranberry Sauce.
Labels: braise, cooking light, dutch oven, easy, garlic, lamb, parsley, red wine, repeat recipe, sauce, shank, tomato, wine, wow