Superbowl Party: Puppy Chow

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This is a dessert that my aunt always made for family get togethers, and I haven't had it in years. I thought it would be a good one to check out for our party. I found the recipe online, and made a batch. The one thing I changed was to melt the chocolate/peanut butter mixture in the microwave. It was much quicker and easier than doing it on the stovetop. It turned out great! It's something that everyone I knew in the Midwest grew up with, but all of my east coast friends were a little skeptical of it. Luckily, one of Dino's coworkers' girlfriends was from Michigan, and she was really glad to see Puppy Chow, and got everyone interested in trying it...and they were glad they did!

Puppy Chow
Allrecipes - Nicky

"This recipe can be used as an appetizer or dessert."

Prep Time: 5 Min
Cook Time: 5 Min
Ready In: 10 Min

Yield 2 to 3 dozen

9 cups crispy rice cereal squares
1/2 cup peanut butter
1 cup semi-sweet chocolate chips
1 1/2 cups confectioners' sugar

1. In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth.
2. Remove from heat, add cereal and stir until coated.
3. Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.

Amount Per Serving Calories: 90 | Total Fat: 3.2g | Cholesterol: 0mg

Big Flavors Rating: 5 Stars

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