We went out for brunch at one of our favorite restaurants on Sunday to celebrate Valentine's Day, and it was fantastic! I wasn't planning on cooking anything special for dinner on Monday, but then I remembered how much we loved this lamb dish, so I made another batch of it. I made garlic bread with some sprouted grain bread that I picked up from the bakery at Whole Foods, and it was the perfect meal.Labels: carrot, cooking light, farfalle, garlic, holiday, italian, lamb, mint, pasta, ragu, repeat recipe, ricotta, rosemary, sauce, tomato, valentine's day, white wine, wow