I made one of our favorites again - Tofu Pad Thai. This time around, I had to leave out one of my favorite parts - the bean sprouts - as they aren't always safe for pregnant women. Just a note for everyone else, too: any time you use bean sprouts, make sure you rinse them off VERY well. They are a big source of salmonella, and nobody wants that!
Labels: bean sprouts, bell pepper, cilantro, cooking light, covelli, egg, fish sauce, green onion, lime, noodle, peanut, repeat recipe, thai, tofu, wow