I hadn't made these fantastic dumplings for quite a while, so I thought I'd make a new batch. This recipe makes a TON of dumplings - the filling ended up being the perfect amount for the entire package of wonton wrappers (48). They're a lot of work to make, but sooo worth it. Plus, they freeze extremely well...you may need to add a minute or two to the steaming time if you put them in straight out of the freezer. These are delicious little vegetarian bundles of joy, and we absolutely love them!
Labels: asparagus, cooking light, dip, dumpling, green onion, mushroom, repeat recipe, sauce, sesame, soy sauce, vegetarian, water chestnuts, wonton, wow