Baby Spinach Salad with Figs, Shallots and Goat Cheese

I saw some fresh figs at the store yesterday, so I picked them up and used them in a really tasty salad for lunch today. I assembled a bed of baby spinach and topped it with some thinly sliced shallots, crumbled goat cheese and sliced figs. I dressed it with some good quality balsamic, extra-virgin olive oil, fleur de sal and freshly cracked black pepper. It was really tasty!

Labels: , , , , , , , , , ,