This is the second time I've made this recipe. Last time, I used almond butter and this time I used peanut. Both times it was absolutely delicious! The only change I make is to pour in all of the sauce - half just didn't make sense to me, since it thickens up so nicely.Labels: deborah madison, green onion, nut, peanut butter, repeat recipe, sesame, soy sauce, tamari, tofu, vegan, vegetarian, wow