My in-laws came over for dinner, and I wanted to put something out for us to snack on before fired up the grill. I had some tomatoes from my garden, and figured they'd go great with an assortment of cheeses. We had cave aged gruyere, gouda, brie, applewood smoked mozzarella and applewood smoked cheddar. It was a great way to start off a nice meal.
Labels: appetizer, brie, cheddar, cheese, garden, gouda, gruyere, mozzarella, smoked, tomato, vegetarian