Another idea for something to keep in the freezer was a batch of our favorite Turkey Three-Bean Chili. Again, I hope it works well in the freezer. This time around, I had just bought some new spices from Penzeys, and it ended up being super spicy, even though I used the same amount that I always do. Instead of avocado this time around, we used some shredded cheddar and sour cream to cool it off a bit.
Labels: bean, beef, chili, chili bean, chipotle, comfort food, covelli, kidney bean, mom, red bean, repeat recipe, soup, tomato, turkey, wow