I seasoned up a few chicken breasts with Penzey's Fox Point seasoning and sautéed them in olive oil. I served them with roasted red potatoes, zucchini, cauliflower and garlic that was tossed with olive oil and dried minced onion before it went into the oven.
Labels: cauliflower, chicken, covelli, easy, fox point, garlic, penzeys, potato, zucchini
