While my parents were visiting, we found out that my dad has never had a mojito. GASP!! So we decided that we needed to make a batch to go with dinner. We decided on turkey tacos. They were great as always. The mojitos were good, but they weren't quite sweet enough, and had a little too much lime. The next batch had twice as much sugar and half the amount of lime, and it was a lot better.
2 oz Light Rum
2 tsp Sugar
4 Mint Leaf
Muddle sugar and mint in beer mug. Squeeze both halves of lime into the glass, leaving one hull in the mixture. Add rum, stir, and fill with ice. Top with club soda. Garnish with a mint sprig.
Big Flavors Rating: 3 Stars
Labels: beverage, club soda, cocktail, lime, mint, mixologist, mojito, rum, vegan, vegetarian