Father's Day: Grilled, Marinated Zucchini Squash





We also made this super easy side dish again. I remembered to slice the zucchini in planks with the mandoline (thanks, Dino!) instead of into coins this time around. This way, they don't fall through down into the grill as easily. I sliced them 1/4" thick, which ended up being a little too thin. I think next time, I'll do 1/2" and marinate them for 1-2 hours, tops.

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