This is one of our favorite dips. It's really different from any other appetizer we've tried. I usually don't bother toasting the walnuts, and instead of measuring, I just stream oil into the food processor until it's a good texture. I like to top it with an extra drizzle and some crumbled feta.
Labels: cumin, dip, easy, feta, gourmet, middle eastern, Muhammara, party, pita, pomegranate, repeat recipe, roasted red pepper, vegetarian, wow