I wanted to make a flavorful compound butter to go with tonight's dinner, so I took about 4 tablespoons of butter and mixed in the zest of a lemon, around a tablespoon of freshly chopped dill, some kosher salt and freshly cracked black pepper. This stuff rocked, and I'll be using it in a few more dishes soon.
Big Flavors Rating: 5 Stars
Labels: butter, compound, covelli, dill, easy, lemon, vegetarian, wow
