Lemon-Dill Compound Butter

I wanted to make a flavorful compound butter to go with tonight's dinner, so I took about 4 tablespoons of butter and mixed in the zest of a lemon, around a tablespoon of freshly chopped dill, some kosher salt and freshly cracked black pepper. This stuff rocked, and I'll be using it in a few more dishes soon.

Big Flavors Rating: 5 Stars

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