We wanted to take our baby out to the farm for a lunchtime picnic today, and I put together a salad of CSA goodies, plus some shallots that I had in the fridge. I used some red and yellow tomatoes, radishes and parsley from the farm. Then I dressed it simply with some really good olive oil, aged balsamic, fleur de sal and freshly cracked black pepper. It was fantastic!
Labels: balsamic, covelli, csa, oil, parsley, pepper, radish, raw, salad, sea salt, shallot, tomato, vegan, vegetarian, vinegar