I had some brussels sprouts to use up from the CSA, and since we have a ton of apples from the orchard, I thought this recipe would be perfect to make again. It's super simple and really delicious. The slaw that goes on top is raw, crunchy and refreshing. We really love this dish!
Labels: apple, brussels sprouts, chicken, cooking light, csa, currant, easy, maple, raisin, repeat recipe, vinegar, wow