My husband is awesome at coming up with dipping sauces, so I figured I'd give him a call to find out how to make honey mustard sauce for some chicken nuggets that I was trying out for lunch. He told me it's just equal parts mustard and mayo, and then honey to taste. So I used Dijon and mixed up a batch. It was pretty good!
Big Flavors Rating: 4 Stars
Labels: covelli, dijon, dip, honey, mustard, sauce, vegetarian