To go with the Italian Rice Balls that we made for our Supper Club, Dino made another batch of Marinara Sauce. It's easy to put together and tastes amazing! He used the immersion blender to make it smooth since we were using it as a dipping sauce. Yum!
Labels: basil, bay leaf, covelli, italian, oregano, pasta, red pepper, red wine, repeat recipe, san marzano, sauce, supper club, tomato, vegan, vegetarian, wow
