I was planning to make something for Chinese New Year today, but when my husband asked if I'd be willing to make Vietnamese Pho: Beef Noodle Soup again, I couldn't think about anything else. This stuff is soooo good, and it's totally worth the hours it takes to cook it. This time around, I did without cooking beef in the broth as well, and just used some thin slices of grass-fed ribeye steak at the end. I love freezing some of the broth so we can have Pho another time without the big time investment!
Labels: beef, bone, broth, cardamom, chili, cinnamon, cloves, coriander, fennel, ginger, jaden hair, noodle, onion, pho, repeat recipe, soup, star anise, vietnamese, wow
