Friday, February 26, 2010

Steak, Mushroom,Onion and Pea Stir-Fry

I found some flank steak in the freezer, so I decided to throw together a marinade and use what we had in the house to make a stir-fry for dinner. I sliced the steak thinly against the grain and let it marinate in the fridge for about an hour and a half, I stir-fried the steak with some peas, yellow onion, garlic and mushrooms and topped it with some chopped green onions, peanuts and a drizzle of tamari. It turned out pretty tasty!



Marinade:
2t grated fresh ginger
3T rice vinegar
3T soy sauce
1T Sambal Oelek
1t sesame oil
at

3 comments:

  1. Lyd StewMarch 2, 2010 at 1:08 AM

    Gorgeous picture- I think they can't get any prettier and then you pull out something like this, and I'm just begging for a seat at your table!

    ReplyDelete
  2. AshleyMarch 4, 2010 at 12:56 AM

    Thanks so much! It's comments like that that really make blogging worth it! :)

    ReplyDelete
  3. JasmineFebruary 20, 2011 at 3:04 PM

    oh this looks so tasty and easy.

    ReplyDelete