Thursday, January 7, 2010

Strip Steaks with Parmesan Herb Butter

This is my last night without plumbing in the kitchen, so I went for an easy main course to go with the leftover pasta and spinach from a few nights ago. I seasoned some strip steaks with salt and pepper and pan fried them and then topped them with a fantastic Parmesan herb butter. It melted down into the steaks and made them simply divine!



Parmesan Herb Butter
Ashley Covelli

4-5 tablespoons butter, softened
2 green onions, finely chopped
2 tablespoons flat leaf parsley, finely chopped
2 tablespoons finely grated Parmesan cheese
(amounts are approximate)

Mix all ingredients together in a small bowl. Use as a topping for steak, chicken, etc. while the meat is still nice and hot. Enjoy!

MacGourmet Rating: 5 Stars
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5 comments:

  1. justjoyceeJanuary 7, 2010 at 10:31 PM

    looks delicious....

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  2. JulieJanuary 7, 2010 at 11:01 PM

    Yum, I'd love some of that butter right now :)

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  3. Donna-FFWJanuary 7, 2010 at 11:17 PM

    NOTHING better than flvaored butter on steak! Love the flavor of this one.

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  4. LuigiJanuary 8, 2010 at 3:28 AM

    Even though its only 8.30am in the UK, I could probably eat that steak right now.

    Butter on steaks just brings out the flavours so much more.

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  5. DinoJanuary 8, 2010 at 12:32 PM

    T'was divine.

    ReplyDelete