Big Flavors From A Tiny Kitchen

Recipes, Photography, Cooking, Baking, Dessert, Food, Westchester, New York, Meals, Crockpot, Ethnic, American, Family, Meat, Vegetarian, Vegan, Chicken, Tofu, Beef, Seafood, Pork, Sauces, Cocktails, Kitchen, Comfort, Breakfast, Brunch, Lunch, Dinner, Appetizer, Snack, Soup, Salad, Pasta, Italian, Grill, Healthy

Wednesday, March 27, 2013

Wild Blueberry, Kiwi, Coconut, Kale and Avocado Smoothie

I finally made a smoothie that wasn't green - ha! Well, it still had greens in it, but I added some frozen wild blueberries this time...

Tuesday, March 26, 2013

Arugula and Celery Salad with Tomatoes, Onions, Olives and Herbed Cheese

For lunch today, I put together a salad of baby arugula, halved grape tomatoes, thinly sliced sweet onion, kalamata olives, thinly slice...

Monday, March 25, 2013

Lentil Wat (Stew)

I picked up a book on street food from the library. It's a really cool book - it has dishes from all over the world inside. I was exci...

Sneak Peek at This Week's Menu Plan

A sneak peek at what's coming up on Big Flavors from a Tiny Kitchen :)

Sunday, March 24, 2013

Kiwi, Mango, Avocado, Kale, Celery Green Smoothie

I've been wanting to try out agave, and I wanted to find one that was organic and GMO-free. I found some from Wholesome Sweeteners at...

Saturday, March 23, 2013

Supper Club: Mai Tai

We wanted to have a cocktail to go with our Supper Club dinner. I've never made a Mai Tai before, and thought this recipe looked like...

Supper Club: Honey Ginger Glazed Chicken

This is the other main dish that we made for this month's Supper Club . It was awesome! The glaze is incredibly flavorful - it's s...

Supper Club: Malaysian Coconut Prawns with Cognac

This month's Supper Club theme was Asian food. There are so many countries to choose from that it was tough to narrow it down! I want...

Tuna Salad Sandwich

I asked Dino to make a Tuna Salad Sandwich for me for lunch today, and it was great, as usual! This time around, I had it on toast with...

Friday, March 22, 2013

Long Live The Chicken a la King!

This is one of our favorite meals, and one of the few that gets repeated with some frequency. I love making this for company, even though ...

Salami and Garlic Herb Cheese Roll-ups

We had some friends over for dinner tonight, and I wanted a simple and delicious appetizer that I could make ahead of time and have read...

Mango, Kale, Avocado, Cucumber Green Smoothie

I found some champagne mangos on sale at the store this week, and I thought they would be a great addition to a smoothie. I loved using ka...

Thursday, March 21, 2013

Parmesan-Crusted Tilapia

This quick and easy recipe was perfect for a busy weeknight. We really enjoyed it, and it was super low maintenance. The Parmesan makes it...

Caper and Sun Dried Tomato Couscous with Parsley

I came up with this side dish because I wanted something quick and easy to go with the Parmesan-Crusted Tilapia that I made tonight. I th...

Robbi's M&M Cookies

I had a bunch of M&Ms left from when I made Leprechaun Hugs a little while back, so I decided to look up a recipe for M&M cookies...

Kale, Apple & Avocado Green Smoothie

I've been wanting to try out making green smoothies for a while now, and it was super easy with my Vitamix. This was a great combinati...

Tuesday, March 19, 2013

Big Flavors is Foodista's Food Blog of the Day!

Big Flavors from a Tiny Kitchen was dubbed Foodista's Food Blog of the Day for March 19th, featuring my post on Quinoa Kale Patties . ...

Monday, March 18, 2013

Tofu Triangles in Creamy Nut Buttter Sauce with Scallions

I made this tofu dish for dinner again tonight. It's one of our favorites! It's almost like a satay sauce, which I adore. I pour a...

Sunday, March 17, 2013

St. Patrick's Day: Guinness Chocolate Cheesecake

This year, we decided to go to visit some friends for St. Patrick's Day. I already made the obligatory annual Corned Beef and Cabbage ...

Friday, March 15, 2013

Quinoa Kale Patties

When I saw this recipe, I was immediately intrigued. It looked like some sort of falafel made out of quinoa...stuffed with kale! After mak...

Garlicky Lemon Dill Tilapia

I picked up some frozen tilapia fillets last week, and I decided to make something quick and easy with some of them for dinner tonight. It...

Thursday, March 14, 2013

Pi Day: Bill Clinton's Lemon Chess Pie

For some reason, I got it in my head that this year for Pi Day (not to be confused with National Pie Day ), I wanted to make a pie and ...

Pan-fried Tofu with Dark Sweet Soy Sauce

Wow! It' been almost 2 years since I've made this dish ! It's one of our favorite tofu dishes. It packs a lot of flavor and is...

In Honor of Pi Day: Favorite Pies - Recipe Roundup

Yes, I am planning on making a pi(e) today for Pi Day. It's one that I haven't tried out before, and we won't be enjoying it u...

Wednesday, March 13, 2013

Banana "Ice Cream" with Peanut Butter Sauce

After a long day, we put our son to bed for the night and decided to veg out and watch some TV. In between shows, Dino got up and I hear...

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About Me

Ashley: Ossining, NY, United States; This is what happens when a Midwestern artist and food lover moves her life to New York. Big Flavors From A Tiny Kitchen started in August 2006 over at chopaholic.livejournal.com - head over there for the older archives. I post everything that we cook in my tiny kitchen, and we rate everything on a scale of 1 to 5 stars (5 being the best, and getting a "wow" tag). Thanks for stopping by!

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