Friday, July 9, 2010

Dill Chicken Paillards with Tomato-Dill Relish

This is one of my favorite, easy, fresh, summery recipes. I've made it several times, and it's always a hit! It's a really quick marinade, which makes it great for weeknight meals. This time around, I served it with leftover couscous from last night.

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2 comments:

  1. Jhonny walkerJuly 15, 2010 at 12:47 AM

    it is the sort of my togo summer dish type. Nice ! oh I love dthe tiramisu too :)

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  2. AnonymousJuly 22, 2010 at 6:45 AM

    This sounds delicious!!

    ReplyDelete