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Friday, August 20, 2010
Greek Tomato and Cucumber Salad with Feta
We needed to use up some garden veggies, so I put this side salad together. I chopped 2 tomatoes, peeled and chopped a cucumber, sliced half a shallot, and added some fresh parsley and basil. I seasoned it with salt & pepper and added some nice extra-virgin olive oil and champagne vinegar, tossed it all together, and topped it with feta. It was great! Garden fresh veggies are the best, and I'm so glad that we have so many friends that like to share their goodies with us!
I just moseyed on over here to get that couscous salad recipe AGAIN (yum), and I would like to say that I covet that dish towel.
ReplyDeleteSo glad you're digging the couscous! I love that stuff! Here's a link to where I got that dish towel from, in case you wanna covet one for yourself: http://www.etsy.com/listing/52136023/linen-hand-towel
ReplyDelete