Thursday, October 22, 2009

Chicken Salad with Mayo (Mayonezli Tavuk Salatasi)

Oh yes, I made this for lunch again...and this time it turned out better than ever! It's best made the night before and enjoyed after it's been in the fridge for a bit.

3 comments:

  1. I like the addition of the pickles (and the chips make me smile). I'd have to cut back on the dill but I can almost taste how good this is.

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  2. This looks delicious! I have saved to transfer to my recipes to try file!

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