One of the tastiest and easiest appetizers ever is to take some slices of cantaloupe and wrap some thin sliced prosciutto around them. This is best in the summertime when melons are at their peak, but I thought it would be something nice for Christmas.
Parma harm, or ok prosciuto and melon, what a lovely classic. Tastes so wonderful considering it is so easy.
ReplyDeleteOne of my favs and almost always on my appetizer table. YUM YUM
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