Saturday, January 23, 2010

Chicken & Turkey Three Bean Chili

We went on a trip with a bunch of Dino's college friends over the weekend, and I was nominated to make food one night. I made a double batch of my version of my mom's chili. This time, I used ground turkey breast and ground dark meat chicken. It turned out fantastic, and it was a big crowd pleaser. I had plenty of shredded cheddar for topping. It really hit the spot!

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