Thursday, January 14, 2010

Farro, Avocado, Cucumber, and Cherry Tomato Salad

I made this recipe again (mostly because I wanted to be able to have it for lunch for a few days) and it turned out as awesome as ever. This time, I used some yellow, red, orange and brown cherry tomatoes, red onion, avocado, cucumber, cilantro and feta. This recipe never ceases to amaze me!

at

4 comments:

  1. LuigiJanuary 15, 2010 at 7:11 AM

    I like the look of the salad. Would be lovely in the Summer. Farro is a nice ingredient. Incredibly healthy.

    Mainly we add it to things like stews though.

    ReplyDelete
  2. RebeccaJanuary 15, 2010 at 10:10 AM

    Ooooh Yum! This looks so refreshing and healthy for the New Year!

    ReplyDelete
  3. LisaJanuary 15, 2010 at 1:25 PM

    Oh that sounds divine! I LOVE Farro!

    ReplyDelete
  4. AnonymousJanuary 15, 2010 at 9:21 PM

    Oh, this looks so delicious...! I even have some vegan feta on hand, by chance. I think this is a "must make"!

    ReplyDelete