Wednesday, April 28, 2010

Balsamic Roasted Pork Tenderloin

We had a friend over for dinner, so I wanted to make something simple that I've made before. I picked this pork recipe because it's one that we loved the last time I made it, and it's super easy for a weeknight. I served it with rice and black beans, topped with a little chopped red onion.

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2 comments:

  1. RebeccaMay 4, 2010 at 11:00 PM

    Wow, looks so gourmet & I just looked at your recipe via the link... I love the simplicity of this!

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  2. UnknownMay 18, 2010 at 7:35 PM

    This was perfect - and so easy. I served it with boiled potatoes with tons of chopped dill and a little butter and steamed asparagus. Thank you - it was absolutely recipe box worthy!

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