Thursday, August 5, 2010

Herb Rubbed Pork Chops with Peach Sauce

I wanted to make something easy tonight, so I went for one of our stand-by recipes. This is a great combination of spices and sweetness, and we love it. The only change I make is to add some salt and pepper to the meat - it really makes the flavors come to life. I served it with some leftover rice and pink beans.

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