This is one of our favorite dinners. It's warm and comforting, and one of the few that I've been making for several years now. It does make a bit of work for whoever is doing dishes (love ya, Dino!), but it's totally worth it. It's been a while since I've made this one, and it really hit the spot.
To Big Flavors From A Tiny Kitchen:
ReplyDeleteYou are a recipient of "The Lovely Blog Award". I adore your blog and appreciate all the hard work and love you put into your recipes! To see the award please visit
http://www.prep2eat.blogspot.com/
Please pass this award along to 15 other deserving bloggers. Congrats!
The Souper