Big Flavors From A Tiny Kitchen

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Monday, July 4, 2011

4th of July: Grandma's Deviled Eggs

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I love any excuse to make a batch of my Grandma's Deviled Eggs, and the 4th of July was no exception! These disappeared so fast - they're always a hit!

Ashley at 11:33 PM

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1 comment:

EvieAugust 4, 2011 at 9:14 PM
LOVE!! Yum yum!
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Ashley: Ossining, NY, United States; This is what happens when a Midwestern artist and food lover moves her life to New York. Big Flavors From A Tiny Kitchen started in August 2006 over at chopaholic.livejournal.com - head over there for the older archives. I post everything that we cook in my tiny kitchen, and we rate everything on a scale of 1 to 5 stars (5 being the best, and getting a "wow" tag). Thanks for stopping by!

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