My mom gave me this recipe to try out while she was visiting. She had made it a while back, but in a bigger batch. She said that it turned out a bit more watery than it did when she made it. I think that serving it on top of rice took away too much of the flavor somehow, because the pork on its own was way more flavorful than it was when it was on top of the rice.
Sweet and Sour Crockpot Teriyaki Pork
Lori Henderson
2 lb. pork tenderloin
1 green bell pepper, sliced
1 small onion, sliced
1 1/2 t. teriyaki sauce
1 T dark brown sugar
20 oz. can crushed pineapple
Place pork in bottom of crackpot. Add rest of ingredients on top and toss lightly to break up brown sugar. Cook on low for 8 hours. Enjoy!
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